Model: AU_ChinaLane
It's Mad Men meets Shanghai at China Lane – an exciting new restaurant, tucked away in one of Sydney's inner city nooks. Spot the distinctive birdcage artwork located in the laneway outside before venturing inside where a 1950s-inspired fit out is revealed. The sharing menu features modern Chinese d..
Model: AU_ChophouseSydney
Touted as a contemporary adaptation of the New York style steakhouse, Chophouse Sydney is a meat-lover's delight. Hemmed in by the blinking high-rises of the city, with the interior fitted out with well-worn chopping blocks, exposed bulbs and walls clad in iron and reclaimed timber, the mood is atmo..
Model: AU_CKLS
Claire's Kitchen at Le Salon is the new venture of French-born iconic Sydney drag queen Mark Kuzma. The traditional French brassiere menu of fine cheese, twice cooked soufflé, duck liver parfait will bring French classics to Oxford Street diners. Complete with French antiques presented in a chic dec..
Model: AU_CPI
Cottage Point Inn offers a prime waterfront dining location on the Hawkesbury River, where diners can land right in front of the restaurant by seaplane direct from Rose Bay. The restaurant is renowned for its relaxed, friendly atmosphere and innovative Modern Australian menu. Enjoy your meal on the ..
Model: AU_EB&G
Located in the heritage listed warehouse The Old Rum Store on Chippendale’s buzzing Kensington Street, Eastside Bar & Grill pays homage to the upmarket dining destinations in New York including the famous meatpacking district. The finest cuts of meat have been dry-aged in-house, along with fine ..
Model: AU_GChippendale
Established in the popular Kensington St dining precinct in Chippendale and adjacent to the Sydney CBD, Gavroche Chippendale is a little piece of Paris just waiting to be discovered. Paying homage to the chef's French heritage and family, the restaurant celebrates classic dishes in a fashion that is..
Model: AU_HolyDuck
Brought to you by the master of Modern Chinese cuisine, Chefs Gallery, Holy Duck is located amongst the vibrant and colorful eateries on Chippendale’s Kensington Street. Traditional Chinese dishes pays homage to the joys of street food, using top quality produce and exciting flavours. Of course duck..
Model: AU_IMaccheroni
Chef/owner, Marcello Fariolis has all the right credentials having worked at well known Italian institutions such as Otto, Pendolino, Fratelli Paradise and 10 William Street. Expect a selection of classic Italian recipes using sustainable local produce and using modern cooking techniques .I Macchero..
Model: AU_Kingsleys
Kingsleys Australian Steakhouse is housed in a heritage listed three level sandstone building in the CBD. Exposed timber beams and dramatic cathedral ceilings are a dominant feature of the interior decor, from the spacious upper floors to the intimate atmosphere of The Old Cigar Lounge and Kingsleys..
Model: AU_Lagoon
Situated by the sea where the Fairy Creek Lagoon meets the Pacific Ocean in North Wollongong, The Lagoon Seafood Restaurant boasts breathtaking views with an absolutely beautiful waterfront location. The Lagoon's five private dining rooms each have their own alfresco terrace and floor to ceiling gla..
Brand: Long Chim
Model: AU_BHLCHI100
The markets of Thailand and the streets of Bangkok provide the origin of Long Chim's food. Faithful to the energy and flavours of Bangkok street food, Long Chim simply means come and try. What else would you expect with acclaimed chef David Thompson at the helm, but truly authentic Thai food. Long C..
Brand: Long Chim
Model: AU_BHLCHI50
The markets of Thailand and the streets of Bangkok provide the origin of Long Chim's food. Faithful to the energy and flavours of Bangkok street food, Long Chim simply means come and try. What else would you expect with acclaimed chef David Thompson at the helm, but truly authentic Thai food. Long C..
